We are offering different kinds of food samples test likes milk and milk products, honey test, alcoholic and non-alcoholic beverages, cake, pastries, noodles, pickle test, shelf-life estimation of packed food, tea product and many more
ADULTERATION IN MILK
Microbial contamination, water, lactose, starch, urea, detergent, formalin, synthetic milk, boric acid, ammonium sulphate, benzoic acid, salicylic acid, total solids, hydrogen peroxide, gelatin, ammonium compound, hypo chlorites, nitrates (pond water), foreign fat and many more.
ADULTERATION IN HONEY
Moisture, Acidity, Total reducing sugars, Sucrose, Fructose/ Glucose ratio, Specific gravity, Sulfonamides, Tetracycline, Streptomycin, Nitro furans, Chloramphenicol (CAP), Refractive index, Color and many more.
ALCOHOLIC BEVERAGES
Ethyl alcohol, specific gravity, volatile acidity (acetic acid), fixed acidity, total acidity (tartaric acid), esters as ethyl acetate, aldehydes as acetaldehydes, methyl alcohol, suspended solids, dissolved solids, higher alcohol as amyl alcohol, carbon dioxide, alkalinity and many more.
TEA PRODUCTS
Loss on drying, Total ash, Acid insoluble ash, Water soluble ash, Alkalinity of water, soluble ash, Iron, Copper, Coloring matter, foreign matter, Tannin content, Caffeine content and many more.
HEAVY METALS IN FOOD SAMPLES
Lead, Mercury, Methyl mercury, Arsenic, Cadmium, Chromium and Chromium 6, Tin, Copper, Zinc, Nickel, Selenium and many more.
PESTISIDE RESIDUE IN FOOD PRODUCTS
Organophosphorus, Organochlorine, Pyrethroid, Triazine, Dicarboximide, Organonitrogen compounds, Carbamates, Plant growth regulators and many more.
BANNED COLORANTS IN FOOD PRODUCTS
Malachite green, Martius Yellow, Pepper oil, Sudan dyes, Aniline red and cochineal-carmine and many more.
ANTIBIOTIC RESIDUE ANALYSIS
Oxytetracycline, Chloramphenicol, Ampicillin, norfloxacin, Ciprofloxacin, Erythromycin and many more
MICROBIOLOGICAL STUDY
E. coli, Salmonella, Campylobacter jejuni, Clostridium perfringens, Listeria monocytogenes, Shigella, Staphylococcus aureus, Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificus and many more.
FOOD ALLERGENS
Cereals containing gluten, Eggs, Fish, Peanuts, Soybeans, Milk, Celery (including celeriac), Mustard Sesame, Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta, Molluscs like clams, mussels, whelks, oysters, snails and squid.
OIL AND FATS TEST
Saturated fat, Unsaturated fat, Solubility test (water, alcohol, chloroform), Translucent Spot test, Acrolein test, Baudouin test, Huble’s test.
Creams, Bleach, Perfumes and deodorants, Hair gel, Shampoos and conditioners, Hair colors and dyes, Powders, Face scrub, Tooth paste, Sunscreens, Soaps, Face wash, Baby oils and lotions and many more.
We are offering different types of environmental samples likes soil samples, water samples, air samples, industrial effluents, Solid and Hazardous Wastes and many more.
Lead, Mercury, Methyl mercury, Arsenic, Cadmium, Chromium and Chromium 6, Tin, Copper, Zinc, Nickel, Selenium and many more.
PESTISIDE RESIDUE
Alachlor, Bromopropylat, Carbofuran, Deltamethrin, Endosulfan sulphate, Fenavalerate, Heptachlor, Malathion, Permethrin, Acephate, Tecnazene, Mirex, Hexaconazole and many more.
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STEROIDS AND DRUGS
Dexamethasone, Betamethasone, Prednisolone, Paracetamol, Diclofenac Sodium, Ibuprofen, Phenyl Butazone, Nimusuli.
MICROBIAL LIMITS AND PATHOGENS
Salmonella, Escherichia coli, Pseudomonas aeruginosa and Staphyloccus aureus.
NUTRITIONAL LABELLING AND MANY MORE.
Raw materials, Moister, Microbiological testing, finished product testing, stability and many more.
We are offering different kinds of water samples test likes Ground Water, Irrigation Water, Construction & Real Estate Water, Bore Well Water, Swimming Pool Water, waste water and many more.
Aerobic Plate Count, Yeast & Mould, Escherichia coli, Coliform, Staphylococcus aureus, Vibrio para, Vibrio cholera, Salmonella, Shigella, Feacal streptococci, Pseudomonas aeruginosa, Sulphite reducing anaerobes (clostridia)
Odour, Taste, Turbidity, Total Dissolved Solids, pH value, Copper (Cu), Manganese (Mn), Nitrate (NO3), Fluoride (F), Zinc (Zn), Aluminum (Al), Chloride (Cl), Sulphate (SO3, SO4), Alkalinity (HCO3), Calcium (Ca), Magnesium (Mg), Residual Free Chlorine (Cl2), Phenolic Compound (as C6H5OH), Mineral Oil, Anionic Surface Active Agents, Mercury (Hg), Phosphate, Cadmium (Cd), Cadmium (Cd), Cyanide (CN), Lead (Pb), Chromium (Cr), Nickel (Ni), PCB (Polychlorinated Biphenyle), Boron (B), Sulphite, Antimony (Sb), Total Hardness (CaCO3), Chromium / Hexavalent Chromium, , Acidity / Alkalinity (Carbonates & Biocarbonates), Selenium (Se), Iron (Fe), Polynuclear Aromatic Hydrocarbons, Nitrite (NO2), Silver (Ag), Conductivity, Pesticides residue, Borade (B), Oil & Grease, Sulphide (H2S).